Consumers have only the highest expectations when it comes to the food products they buy. Thus, food manufacturers need to watch for both quality and sanitation to satisfy their clients. This begins in the facility where these products are processed and manufactured. Concrete floors help them deliver this!
Concrete Floors Help Food Manufacturing Plants Stay Clean
The food processing industry is one of the most regulated in the country, which means factories have to follow a lot of standards. This is, of course, because what they produce is for consumption. Any food recall tells you what is at risk and what happens when the highest of standards are not meant.
Food processing plants are exposed to tons of food products and byproducts. This may include acids, various solutions, oils, fats, and even blood. These substances can cause the growth of bacteria and make food products unsafe. It is of paramount importance that the facility can be cleaned thoroughly and that invisible bacteria do not proliferate.
Concrete Floors For Food Manufacturing Facilities
Concrete floors are the most common kinds of flooring. It is inexpensive and quite durable. When there is a protective barrier on the flooring, it becomes virtually impenetrable from even the smallest of organisms out there. The end result is a hygienic and strong floor that also looks great. Here are also some other reasons why concrete floors are the best option for food and beverage producers.
- Durable and Sanitary
Any business owner wants their facility to be durable and require less renovation. Concrete floors provide food manufacturers with a floor that can take high foot traffic, resist waste and bacteria, and is very easy to clean. This way, they can maintain top standards when it comes to cleanliness and sanitation.
Cleaning floors made of concrete do not need much work to mop it up and even then, it maintains its anti-slip properties so that people do not have any accidents. It also means no dirt or food particles get caught in the tiny cracks in the floor.
When the plant is kept clean and spotless, then there is no fear of any spot checks or inspections by the authorities to ensure that standards are followed.
- Affordable
There is no great expense required to install concrete floors and because they are durable, there is no need to spend money on repairs or renovations. There is also no interruption in the production (and the sales) when there are no repairs necessary.
- Customizable
Commercial concrete floors are not just gray and drab, thanks
to the many options offered by concrete coated floor systems. They can be any color and design the food manufacturing company wants it to be. There can be designated colors to distinguish between specific areas or the floor can even be designed with the company logo. There is really almost no limitation when it comes to decorating this floor.
- It Is Perfect For Food Manufacturing
Any instance of a food recall or negative feedback on a brand can seriously harm the whole business and its reputation. Investing only in these floors will improve on cleanliness and safety of the food products. This, in turn, will maintain a positive reputation for the whole business. Of course, the bottom line is that it will keep customers loyal and even attract new ones.
The choice of a food manufacturing facility’s flooring can be quite crucial, so knowing what is expected by law and the standards of cleanliness can make it easy for business owners to decide. Still, there are very few flooring options that can meet the needs of the industry like concrete floors do, so there is no need to really consider something else.
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