{"id":4832,"date":"2022-10-30T04:32:34","date_gmt":"2022-10-30T04:32:34","guid":{"rendered":"https:\/\/www.extremeepoxycoatings.com\/?p=4832"},"modified":"2022-10-30T04:39:58","modified_gmt":"2022-10-30T04:39:58","slug":"slope-drain-floors-food-processing-plants","status":"publish","type":"post","link":"https:\/\/www.extremeepoxycoatings.com\/slope-drain-floors-food-processing-plants\/","title":{"rendered":"Slope to Drain Floors for Food Processing Plants"},"content":{"rendered":"
When you’re in the food processing business, especially meat and poultry, it’s important to have a properly slope floors to drain in order to easily wash down and clean the area. This not only helps prevent bacteria buildup and contamination but also ensures compliance with food safety regulations.<\/p>\n
While drainage systems<\/a> may be the least of your concerns as a business owner, they can have serious consequences if not properly maintained. That’s why investing in a properly sloped floor is crucial to the success and safety of your facility.<\/p>\n There are several methods for creating a slope to drain in your floors, including using a screeded concrete pour or installing pre-sloped trench drains. This ultimate guide here will help you determine the best approach for your specific needs and budget.<\/p>\n <\/p>\n As a food producer, sanitation and cleanliness should be your top priorities. Failure to keep proper hygiene in a food processing plant can basically mean a chance of death for hundreds of individuals if bacteria get into the food being handled in your plant.<\/p>\n Listeria<\/a>, a bacteria commonly found in meats, has been responsible for numerous recalls and even deaths. It\u2019s important to have proper measures in place to prevent its growth and spread, such as keeping floors clean and free of standing water or other substances that could potentially harbor the bacteria.<\/p>\n You may not think that floors and a drain channel have much to do with food safety, but they actually play a huge role. Below are the top reasons why it\u2019s important to have a proper floor set up in your food processing facility:<\/p>\n Certain bacteria have developed chemical resistance to some cleaning products. This means that they can potentially survive and even thrive in cracks and crevices on the floor surface.<\/p>\n It\u2019s important to have a smooth, seamless floor that is easy to clean and disinfect to prevent harmful bacteria from spreading throughout the facility.<\/p>\n You may think that floors have nothing to do with your equipment, but think again. Floors that are cracked<\/a> or uneven can lead to machinery becoming damaged and potentially causing injuries to workers.<\/p>\n Proper floor setup helps prevent slips as well as these mentioned issues. It even ensures the smooth operation of equipment.<\/p>\n Floor drains, coving, and seamless floors make it easy for workers to clean and disinfect the facility. This helps prevent cross-contamination between areas and guarantees that all surfaces are properly sanitized.<\/p>\n <\/p>\n Drains are also an important aspect of floor setup. They allow for water and other liquids to be properly disposed of, preventing standing water and potential bacteria growth.<\/p>\n However, there are a few things you will want to consider when selecting a drain for your facility:<\/p>\n This is an important consideration when designing a drainage system. To be able to operate every day, your facility must comply with all state and local regulations. Some codes may require a certain type of drain or slope in the floor.<\/p>\n Look into what your specific codes and guidelines are before selecting drains for your facility. A food processing drainage system that complies with regulations can also help during audits and inspections.<\/p>\nImportance of Floor Set-Up For Food Processing Plant<\/h2>\n
Reason #1: Proper Floors Prevent Bacteria Growth and Spread<\/h4>\n
Reason #2: Proper Floors Help with Equipment Maintenance<\/h4>\n
Reason #3: Proper Floors Allow For Easy Cleaning of Food Plants<\/h4>\n
Things You Will Want to Consider
\nWhen Selecting Drains in a Food Processing Facility<\/h3>\nCode, Regulation, and Guidelines for Sanitation<\/h3>\n